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The last pasta making class, is an introduction to specialty pastas  such as Garganelli, Fazzioletti, Strozzapreti and the history behind these unusual shapes and the different sauces they are paired with, including a special rabbit sauce from Ischia. Menu: Garganelli with Pesto, Fazzioletti (pasta Handkerchiefs) w// cherry tomatoes & Burrata, Strozzapreti pasta con Salsa di Coniglio (Braised rabbit)       $20 materials fee