Culinary Series: Pasta - Pasta Ripena -Ravioli, Tort., etc.

  W26-GT-Culinary Series: Pasta - Pasta Ripena (Fill
  5/18/2026
  Mo
  6:00 PM - 9:00 PM
  Glastonbury High:Room D108
  Chef Joe Mele
  $59.00

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In our next series of fresh  pasta making we will be crafting staples such as Ravioli, Tortellini, Mezza Luna,  each with 3 separate fillings and accompanying sauces.

Menu: Tortellini in brood, Spinach & Cheese filled ravioli with freshly made tomato concasse, Chicken sausage, arugula & sun-dried tomato Mezza Luna with a Vodka Sauce   $18 materials fee