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In this introductory series of pasta making, Chef Joe shows you how to create simple mouthwatering fresh pasta dishes the old world way - first creating the dough, rolling out the dough and cutting it into 3 noodle shapes and then pairing them with 3 different sauces. Menu: Pappardelle Pasta w/ Bolognese sauce, Spinach Tagliatelle Alfredo, Tagliarini Pasta with Salsa di Pomodoro     $15 materials fee payable to instructor