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Journey to the rolling pastures and fertile valleys of France as we explore the rustic, rural fare that made French cuisine  beloved worldwide. Discover how to elevate comfort food to new heights. Learn the secrets behind these iconic dishes and uncover the flavors that bring these timeless recipes to life.        Menu: French Baguettes, Duck confit, Classic Cassoulet, Ratatouille, Grand Marnier Souffle.       $20 materials fee