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Travel to the south of the border with Chef Joe Mele. You will create an authentic Mexican meal that is not only delicious, but healthy and Gluten Free! OLE!! Menu: App: Margarita Shrimp Tostadas Entree: Chile Rellenos w/Mexican Tomato Sauce, Salsa Verde And Mexican Lime Crema Dessert: Tresleche* Cake W/Fresh Strawberries And Whipped Cream *Gluten Free       $18 materials fee payable to instructor