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Register for this Class

***Please note:  The correct registration fee is $110. It was listed incorrectly in the catalog.                                             

Meet at Cha Papi, 150 Shield, St, West Hartford

A Dong’s is over 30,000 square feet of Chinatown in West Hartford, complete with hanging ducks, live fish, exotic produce and all the ingredients you need to cook Chinese, Vietnamese, Thai and Japanese. Prudence Sloane will guide you through this most extraordinary supermarket and give you expert advice on how to cook and use many of the products offered. All secrets will be revealed. Afterwards we feast on Vietnamese specialties at Pho Boston next door.  Tour includes lunch, tax and gratuities. ~ Cash bar/beverages ~

 Please note: Our menu items are designed with specific flavor profiles & ingredients and we are unable to provide  substitutions. 

                                                                                    

Prudence Sloane ~  Former cooking school owner, TV chef of “Let’s Eat with Prudence Sloane”and “Better Connecticut”, co-creator and  personality on WNPR’s “Food Schmooze” and radio host of “Simply Food” on WDRC & WTIC, is back with her wildly successful food tour.