Two Pals Make Eggplant Parmesean Medallions
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This class is for eggplant lovers and those about to be! You will learn how to make baked, stuffed eggplant medallions that are topped with fresh mozzarella and herbs, then baked on a bed of parmesan cheese. Serve on an angel hair pasta nest for the perfect dinner for one or add more nests for a bunch of hungry diners. The medallions can also be served on a bun, or as a delicious appetizer. Bring a container for left overs.
$20 materials fee payable to instructor