Elevate your next gathering with irresistible, crowd-pleasing vegan appetizers that will wow every guest! In this engaging class, you’ll learn how to prepare two delicious, plant-based starters that are perfect for parties, potlucks, or just a casual night in. These dishes, Vegan Spinach and Artichoke Dip, which is creamy, cheesy and completely dairy-free and Oil-Free Hummus with chickpeas, tahini, garlic and a splash of lemon, are easy to make, packed with flavor, and guaranteed to impress both vegans and non-vegans alike.
$20 materials fee payable to teacher at class