Seasonal Vegan Cooking
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Celebrate the freshness of spring with vibrant, seasonal recipes that highlight the best of nature’s bounty! You’ll learn how to create two simple yet elegant dishes that capture the essence of the season. Packed with flavor, nutrition, and fresh produce, these recipes are perfect for light lunches, dinners, or entertaining guests. Learn to make Curry Coconut Chickpea Soup made with creamy coconut milk, tender chickpeas, vibrant curry spices and infused with aromatic herbs, and an Oil-Free Vegan Caesar Salad topped with crunchy chickpea croutons and a sprinkle of cheesy flavor. $20 materials fee payable to teacher at class.