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Elevate your weekend mornings with a delicious, plant-based brunch that will impress friends, family, or just yourself! We’ll prepare two vegan brunch staples that are simple, flavorful, and packed with nutrients. Come learn the secrets to achieving the perfect texture without eggs or dairy in the fluffy Blueberry Vegan Pancakes that are bursting with sweet, juicy blueberries, and the Scrambled Chickpeas, a savory, protein-rich alternative to scrambled eggs, that are seasoned with spices and herbs - a perfect main dish or served alongside toast and avocado. Whether you’re hosting a cozy gathering or just craving an indulgent breakfast, these recipes will take your brunch game to the next level. $20 materials fee payable to teacher at class