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Transform your weeknight dinners with simple, delicious, and nutritious plant-based recipes that come together in no time! Come learn how to create a comforting, flavor-packed menu that’s perfect for busy evenings. Whether you’re new to plantbased cooking or a seasoned home chef, these recipes are designed to be easy, satisfying, and full of wholesome ingredients. We will make BBQ Jackfruit Sliders, dairy-free Creamy Vegan Coleslaw, and Oil-Free Mashed Japanese Sweet Potatoes.

$20 materials fee payable to teacher at class.