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             Basic cooking and knife techniques will be taught as well as kitchen safety and Mis-en-Place.

There will be sampling in class, but please bring take-home containers for leftovers. Don't forget your apron!  

 

Plan ahead for a Vegan Valentine’s Day by learning how to prepare some delicious plant-based dishes to enjoy on that special day. This romantic vegan meal begins with Pan Fried Mixed Vegetable Nuggets, followed by the main entrée: Vegan Brown Butter Gnocchi with Fresh Herbs, and for dessert, a luscious Raw Cashew and Chocolate Caramel Dip with Fresh Strawberries. This meal is perfect to share with that special someone, and all those you love.

$25 Materials fee included