Note: If class appears full, please add your name to the waitlist.
A Dong’s Asian Supermarket: over 30,000 square feet of Chinatown in West Hartford complete with hanging ducks, live fish, exotic produce and all the ingredients you need to cook Chinese, Vietnamese, Thai and Japanese.
Culinary expert Prudence Sloane will guide you through Hartford’s most extraordinary supermarket and give you expert advice on how to cook and use many of the products offered. All secrets will be revealed. Afterwards we feast on Vietnamese specialties at Pho Boston next door.
Food allergies and dietary restrictions (shrimp, pork, chicken, beef) must be noted upon registering.
Tour includes lunch, tax and gratuities. ~ Cash bar/beverages ~
Meet at A Dong’s Supermarket, 160 Shield, St, West Hartford
Prudence Sloane ~ Former cooking school owner, TV chef of “Let’s Eat with Prudence Sloane”and “Better Connecticut”, co-creator and personality on WNPR’s “Food Schmooze” and radio host of “Simply Food” on WDRC & WTIC, is back with her wildly successful food tour