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                 THIS CLASS HAS BEEN RESCHEDULED TO **** MAY 8, 2024 *****

This class is tailored for those looking to enrich their vegan meals with high-protein plant-based ingredients. It will cover how to creatively incorporate tofu, tempeh, lentils, and beans into a variety of dishes. The class will also provide tips on seasoning and cooking techniques to enhance flavors and textures, ensuring that each protein-packed meal is both nutritious and delicious. Materials fee included