Request Information
Remind Me
Tell A Friend

Register for this Class

Vegan or not, you’ll find these recipes are worth including in your recipe file. We’ll explore the basic principles of the Vegan diet as we make: Vegan Corn Fritters with Onion Dip, Creamy Vegan Potato Leek Soup, and, for a little bit of sweetness, Vegan Blueberry Cobbler. Come join us for a fun, creative class experience making delicious, healthy dishes! Materials fee included 

Culinary Cruisin’ with Susan

Basic cooking and knife techniques will be taught as well as kitchen safety and Mis-en-Place. We will be sampling what we make, but please bring take-home containers to share the leftovers. Don't forget your apron!