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Sorry this class has been cancelled

Are you or someone else in your family bothered by dairy? This could be caused by lactose, a component in milk that some people have trouble digesting. You may know about lactose-free milk, but there are many other dairy products that are either naturally lactose-free or made so by adding lactase enzyme. Some of these products are brand new and just came to market in 2018. Take this class to learn about lactose-free substitutions you can use in otherwise difficult-to-make recipes like mac & cheese, lasagna, pizza, and beef stroganoff. This class will feature presentations, product tastings, as well as hands-on cooking. $10 materials fee payable to instructor.